Stuffed Apricots

Dried apricots stuffed with a sweet coconut, prune, and cinnamon mixture, finished with crunchy almonds and chopped pistachios.

Snack Vegetarian Vegan Healthy Dairy Free Gluten Free Dried Fruit

Estimated Nutrition

Calories

285.5

kcal / serving

1142.1 kcal total

Carbs

35.7g

per serving

142.8 g total

Fat

16.1g

per serving

64.2 g total

Protein

4.7g

per serving

18.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Maple Syrup

Fruits

110

Apricot

dried, soaked overnight

Prune

pitted, moist

Coconut

desiccated

NutsSeeds

Almond

whole

tsp

Cinnamon

ground, heaped

Pistachio

chopped

Method

Dip the open ends into the chopped pistachios and serve.

Spoon the mixture into each apricot and stuff with an almond.

Finely chop the prunes and mix with the coconut, cinnamon, and maple syrup.

Dry-fry the almonds in a pan and set aside to cool.

Drain the soaked apricots and allow them to dry.