Sticky Toffee Pudding with Pecan Praline

A quick dessert featuring ready-made ginger cake topped with a rich maple cream sauce and homemade crunchy pecan praline.

Vegetarian Quick Dessert Pecan Sweet

Estimated Nutrition

Calories

2785.4

kcal / serving

2785.4 kcal total

Carbs

226.2g

per serving

226.2 g total

Fat

208.5g

per serving

208.5 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

100

Maple Syrup

150

Ginger Cake

Ready-made, cut into 3 thick slices

Dairy

unit

Butter

For greasing

100

Unsalted Butter

200

Double Cream

NutsSeeds

Pecan

Finely chopped

Method

Place ginger cake slices in a bowl, pour over the hot sauce, and top with praline.

Melt 100g butter in a saucepan, add cream and maple syrup, then simmer for five minutes.

Pour the amber caramel onto the baking sheet and let it set until brittle.

Melt sugar in a frying pan over high heat until it caramelizes, then add pecans.

Grease a cold baking sheet lightly with butter.

Finely chop the set praline on a cutting board.