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Sticky Toffee Pudding with Hazelnut Toffee Sauce

A classic vegetarian dessert featuring soft date sponge topped with a rich, buttery hazelnut toffee sauce and pouring cream.

BakingVegetarianComfort FoodDessert
Estimated Nutrition
Calories
1307
kcal / serving
7842.1 kcal total
Carbs
155.1g
per serving
930.5 g total
Fat
70.9g
per serving
425.4 g total
Protein
12.1g
per serving
72.8 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Brown Sugar
for cake
400
g
Self-Rising Flour
0.5
tsp
Bicarbonate Soda
250
g
Brown Sugar
for sauce
Dairy
100
g
Butter
for cake
3
piece
Egg
1
piece
Pouring Cream
to serve
600
ml
Cream
for sauce
100
g
Butter
for sauce
Fruits
350
g
Date
Liquids
300
ml
Water
boiling
NutsSeeds
30
g
Hazelnut

Method

1
2
3
4
5
6
7
8
9
10
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