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Sticky Toffee Pork and Vinegar Slaw

Succulent pork belly submerged in a rich master broth, roasted until sticky, and served with a zesty, herb-infused vinegar slaw.

DinnerPorkHigh ProteinSlow CookedSlawSticky
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
71.5g
per serving
285.8 g total
Fat
77.6g
per serving
310.4 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
ml
Blackstrap Molasses
100
g
Muscovado Sugar
light brown
35
g
Caster Sugar
CondimentsSauces
250
ml
Soy Sauce
Fruits
100
g
Date
stoned and chopped
Liquids
250
ml
Madeira
Meat
1
kg
Pork Bone
lightly roasted
2
piece
Pork Hock
2
piece
Pig’S Feet
1
piece
Gammon Hock
or bacon hock
1
kg
Pork Belly
bone in
NutsSeeds
1
head
Garlic
20
g
Sea Salt
flakes
Vegetables
2
piece
Onion
halved
2
piece
Carrot
halved
2
stalk
Celery
2
piece
Shiitake Mushroom
dried
300
g
Cabbage
mixed white and red

Method

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