Sticky Toffee Pork and Vinegar Slaw
Succulent pork belly submerged in a rich master broth, roasted until sticky, and served with a zesty, herb-infused vinegar slaw.
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
71.5g
per serving
285.8 g total
Fat
77.6g
per serving
310.4 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
250
ml
Fruits
100
g
Date
stoned and chopped
Liquids
250
ml
Meat
Vegetables
2
piece
Onion
halved
2
piece
Carrot
halved
2
stalk
2
piece
Shiitake Mushroom
dried
300
g
Cabbage
mixed white and red
Method
1
2
3
4
5
6
7
8
9
10
11
12