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Sticky Pork Patties with Stir-Fried Greens and Onion Rings

Hand-shaped pork patties glazed with honey and soy, served with toasted walnut greens and crispy deep-fried onion rings.

QuickPorkStir-FryWalnutsBbc
Estimated Nutrition
Calories
1420.5
kcal / serving
1420.5 kcal total
Carbs
68.2g
per serving
68.2 g total
Fat
112.4g
per serving
112.4 g total
Protein
42.8g
per serving
42.8 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Soy Sauce
Dairy
25
g
Butter
100
ml
Milk
GrainsCereals
2
tbsp
Plain Flour
For dusting the patties
3
tbsp
Plain Flour
For dusting the onions
Liquids
2
tbsp
Boiling Water
Meat
3
piece
Pork Sausage
Good quality, skins removed and shaped into patties
NutsSeeds
55
g
Walnut
Chopped
OilsFats
2
tbsp
Olive Oil
300
ml
Vegetable Oil
For deep frying
Other
1
tbsp
Honey
Vegetables
100
g
Spring Greens
Shredded
0.5
piece
Red Onion
Cut into thick rings

Method

1
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