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Sticky Chocolate Toffee Pudding

A rich, vegetarian sticky toffee pudding featuring dates and cocoa, served with a decadent chocolate-infused caramel sauce and clotted cream.

BakingVegetarianDessertSweetChocolate
Estimated Nutrition
Calories
662.2
kcal / serving
7945.8 kcal total
Carbs
79.4g
per serving
952.4 g total
Fat
35.4g
per serving
425.2 g total
Protein
6.4g
per serving
76.5 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Bicarbonate Soda
350
g
Caster Sugar
35
g
Cocoa Powder
300
g
Self-Rising Flour
200
g
Soft Dark Brown Sugar
150
g
Chocolate
grated
Dairy
110
g
Butter
unsalted
4
piece
Egg
free-range
200
g
Butter
unsalted, for sauce
200
ml
Double Cream
1
piece
Clotted Cream
to serve
Fruits
350
g
Date
stones removed, chopped
Liquids
450
ml
Water

Method

1
2
3
4
5
6
7
8
9
10
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