Stewed Plums with Sweet Goats' Cheese Cream

Plums simmered in spiced red wine served with a sweet, creamy goat cheese topping.

Vegetarian Quick Dessert Fruit

Estimated Nutrition

Calories

1185.4

kcal / serving

1185.4 kcal total

Carbs

158.4g

per serving

158.4 g total

Fat

38.6g

per serving

38.6 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Dairy

Goats Cheese

Double Cream

Fruits

piece

Plum

stones removed, halved

piece

Orange

juice and zest

Liquids

375

Red Wine

half of a standard 750ml bottle

NutsSeeds

tsp

Mixed Spice

tsp

Clove

Other

Honey

runny

Method

Bring to the boil and simmer for 6 to 7 minutes until plums are tender.

Remove plums with a slotted spoon and transfer to a serving bowl.

Place plums, wine, orange juice, zest, sugar, and spices into a saucepan.

Combine the goats' cheese, cream, and honey in a separate bowl and mix well.

Spoon the cheese mixture over the plums to serve.