Steamed Plaice in a Creamy White Wine Sauce with Broccoli, Asparagus and Mushrooms
Delicate steamed plaice fillets served with seasonal vegetables in a luxurious reduced white wine and cream sauce.
Estimated Nutrition
Calories
605.2
kcal / serving
2420.8 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
48.9g
per serving
195.4 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
g
200
ml
Liquids
200
ml
200
ml
NutsSeeds
Seafood
2
piece
Plaice
whole, filleted, bones reserved
Method
1
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