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Steamed Chicken Leg Jardinière

Chicken legs steamed over a fragrant vegetable broth, served with root vegetable batons and a light butter sauce.

HealthyChickenVegetablesGluten FreeSteamed
Estimated Nutrition
Calories
456.1
kcal / serving
1824.2 kcal total
Carbs
23.7g
per serving
94.6 g total
Fat
27.1g
per serving
108.4 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
Optional
Fruits
1
squeeze
Lemon Juice
Optional
Meat
4
piece
Chicken Leg
NutsSeeds
1
piece
Bay Leaf
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
1
tbsp
Parsley
Flatleaf, leaves only, torn
Vegetables
1
piece
Swede
Medium, cut into batons
2
piece
Carrot
Medium, cut into batons
2.5
stalk
Celery
Cut into batons
2
piece
Turnip
Large, cut into batons
2
piece
Parsnip
Cut into 5cm batons
0.5
piece
Onion
Small, very finely chopped

Method

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