Estimated Nutrition
Calories
353.1
kcal / serving
1412.5 kcal total
Carbs
47.4g
per serving
189.4 g total
Fat
10.5g
per serving
42.1 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
2
tbsp
NutsSeeds
2
clove
Garlic
peeled and finely chopped
1
tbsp
Coriander
chopped fresh
2
tsp
Sichuan Peppercorns
heaped
2
tsp
Black Peppercorn
heaped
0.5
tsp
1
tbsp
Sea Salt Flakes
null
OilsFats
1
serving
Vegetable Oil
for shallow frying
Seafood
350
g
Squid
whole prepared
Vegetables
1
piece
Red Chilli
long, finely chopped
15
g
Root Ginger
peeled and finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11