Spring Greens with Bacon and Hazelnuts

Stir-fry spring greens with crispy bacon and hazelnuts for a flavorful, quick side dish featuring savory and crunchy textures.

Quick Vegetables Side Dish Bacon Keto

Estimated Nutrition

Calories

233

kcal / serving

932 kcal total

Carbs

per serving

16 g total

Fat

20g

per serving

80 g total

Protein

per serving

36 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

rashers

Smoked Streaky Bacon

chopped into 1cm pieces

NutsSeeds

56.7

Hazelnut

toasted pieces

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

tbsp

Rapeseed Oil

Vegetables

heads

Spring Greens

leaves separated, rinsed, tough stalks trimmed, roughly chopped, blanched and drained

Method

Season with salt and pepper and stir in the toasted hazelnuts.

Heat the oil in a large frying pan over a high heat.

Add the chopped bacon and fry for 4 minutes until crisp and golden-brown.

Add the spring greens to the pan and stir-fry for 2 minutes until wilted.

Serve the dish immediately.