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Spicy Sausage Patties with Sweet Peppers

Hand-formed spiced pork patties served with oven-roasted peppers deglazed with red wine and fresh parsley.

PorkMain CourseSpicyGluten FreePeppersSausage
Estimated Nutrition
Calories
492.1
kcal / serving
1968.4 kcal total
Carbs
11.1g
per serving
44.5 g total
Fat
38g
per serving
152.1 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
75
ml
Red Wine
Meat
500
g
Pork Sausage
Coarse ground, such as Cumberland, skins removed
NutsSeeds
1
clove
Garlic
Finely chopped
0.5
tsp
Fennel Seed
Lightly ground
0.5
tsp
Chili Flakes
Alternatively use powder
1
tsp
Black Pepper
Cracked
1
tbsp
Parsley
Freshly chopped
1
bunch
Parsley
Sprigs, For garnish
1
pinch
Salt
To taste
OilsFats
30
ml
Olive Oil
Vegetables
2
piece
Red Pepper
2
piece
Yellow Pepper

Method

1
2
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