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Spiced Roast Leg Lamb with Paprika and Ginger Crust

Leg of lamb marinated in a spice paste, roasted with garlic, and served with a spiced Ricard-infused gravy.

DinnerLambSpicyGourmetRoast
Estimated Nutrition
Calories
1331.1
kcal / serving
5324.5 kcal total
Carbs
12.1g
per serving
48.2 g total
Fat
95.4g
per serving
381.5 g total
Protein
93.1g
per serving
372.2 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Flour
CondimentsSauces
3
tbsp
White Wine Vinegar
Dairy
2
tsp
Butter
Liquids
350
ml
Brown Stock
100
ml
Ricard
Anise liqueur
Meat
2
kg
Lamb
Leg of lamb
NutsSeeds
1
tsp
Ginger Powder
1
tsp
Peppercorn
Cracked
1.25
ml
Chili Powder
Mild
1
tsp
Mustard Powder
3
ml
Turmeric
2.5
ml
Salt
1
head
Garlic
Unpeeled whole head
3
cloves
Garlic
2.5
cm
Cinnamon Stick
1.25
ml
Coriander Seed
Whole
2
tsp
Fennel Seed
Whole
1
piece
Salt And Freshly Ground Black Pepper
For seasoning
OilsFats
4
tbsp
Olive Oil
Vegetables
1
piece
Green Chilli
Whole

Method

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