Spiced Caramelised Pecans

Toasted pecan nuts coated in a spiced ginger caramel, finished with a dusting of cinnamon and caster sugar.

Estimated Nutrition

Calories

423.9

kcal / serving

1695.5 kcal total

Carbs

25.6g

per serving

102.4 g total

Fat

36.1g

per serving

144.2 g total

Protein

4.6g

per serving

18.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

5 tbsp for caramelising, 1 tbsp for dusting

NutsSeeds

tbsp

pods, seeds removed

200

whole nuts

tbsp

ground

Vegetables

tsp

ground

Transfer the nuts to a bowl and dust with cinnamon and the remaining sugar.

Break the cardamom pods open and extract the seeds.

Cook the seeds, pecans, and ginger in a frying pan over medium heat for one minute.

Add five tablespoons of sugar and allow it to melt and caramelise over the nuts.