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Spätzle and Cheese with Speck

An oven-baked German egg noodle dish featuring a creamy smoked cheese sauce, savory speck, and golden fried onions.

BakingComfort FoodPorkPastaGerman
Estimated Nutrition
Calories
1106.5
kcal / serving
4426 kcal total
Carbs
82.5g
per serving
330.1 g total
Fat
84.6g
per serving
338.2 g total
Protein
28.9g
per serving
115.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Egg
Free-range, beaten
500
ml
Double Cream
200
g
Smoked Cheese
Preferably Bavarian, grated, plus extra for topping
GrainsCereals
400
g
Plain Flour
Plus extra for dusting
Liquids
3
tbsp
Sparking Water
Meat
100
g
Speck
Finely chopped
NutsSeeds
1
pinch
Salt
For the dough
1
pinch
Salt
For the sauce, to taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
Vegetables
1
piece
Onion
Thinly sliced

Method

1
2
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