Smoked Salmon Pâté on Oatcakes

A simple smoked salmon pâté blended with cream cheese, dill, and lemon, served on crispy oatcakes.

Snack Easy Seafood Appetizer Salmon

Estimated Nutrition

Calories

482.5

kcal / serving

482.5 kcal total

Carbs

29.8g

per serving

29.8 g total

Fat

32.4g

per serving

32.4 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

Cream Cheese

Fruits

piece

Lemon

Zest and juice

GrainsCereals

piece

Oatcakes

Dill-flavoured, to serve

NutsSeeds

tbsp

Dill

Fresh, chopped

pinch

Salt

pinch

Black Pepper

Freshly ground

Seafood

Smoked Salmon

Method

Place salmon, dill, lemon zest, juice, cream, and cream cheese into a food processor.

Pulse the mixture until the ingredients are well combined.

Spread the pâté onto the oatcakes to serve.

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