Estimated Nutrition
Calories
962.1
kcal / serving
3848.3 kcal total
Carbs
51g
per serving
204.1 g total
Fat
76.4g
per serving
305.4 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
80
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
g
Unsalted Butter
Cubed, at room temperature; plus extra for greasing
50
g
Parmesan
Finely grated
1
piece
Egg
Free-range, separated
200
ml
50
g
Mature Cheddar
Grated
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
Meat
150
g
NutsSeeds
OilsFats
30
ml
Olive Oil
Divided for roasting and frying
Vegetables
4
piece
Leek
Washed, trimmed, quartered lengthways and finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15