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Slow-Roasted Pork Belly with Boulangère Potatoes

Slow-roasted pork belly served over sliced potatoes and onions, finished with a fresh homemade apple sauce and crisp crackling.

Gluten-FreePorkMain CourseFrenchRoast
Estimated Nutrition
Calories
1531.4
kcal / serving
6125.6 kcal total
Carbs
48.2g
per serving
192.8 g total
Fat
135.6g
per serving
542.4 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
195
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
ml
Caster Sugar
to taste
Dairy
25
g
Butter
Fruits
2
piece
Bramley Apple
peeled, cored, and diced
Liquids
450
ml
Chicken Stock
15
ml
Water
Meat
1
kg
Pork Belly
fat scored
NutsSeeds
15
ml
Sea Salt
15
ml
Thyme
leaves
1
unit
Salt
to taste
1
unit
Black Pepper
to taste
Vegetables
850
g
Potato
peeled and thinly sliced
400
g
Onion
peeled and thinly sliced

Method

1
2
3
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7
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9
10
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