Slow Cooker Coq au Vin
A classic French chicken stew slow-cooked with red wine, lardons, and vegetables for a tender and flavorful meal.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
12.2g
per serving
48.6 g total
Fat
27.6g
per serving
110.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
400
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
GrainsCereals
2
tbsp
Liquids
300
ml
Red Wine
full-bodied
100
ml
Chicken Stock
good quality
Meat
100
g
Lardons
smoked, dry-cured
4
piece
Chicken Leg
cut into thighs and drumsticks
NutsSeeds
1
to taste
1
to taste
Black Pepper
freshly ground
1
piece
Bay Leaf
fresh
3
sprig
Thyme
fresh sprigs or 1 tsp dried
2
clove
Garlic
crushed
Method
1
2
3
4
5
6
7
8
9
10