Scouse
A traditional slow-cooked lamb and kidney stew layered with potatoes and carrots, oven-baked until crisp and golden.
Estimated Nutrition
Calories
903.6
kcal / serving
3614.4 kcal total
Carbs
60.4g
per serving
241.6 g total
Fat
48.7g
per serving
194.8 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
splash
Dairy
50
g
Butter
melted, plus extra for greasing
Liquids
575
ml
Meat
875
g
Lamb Shoulder
cut into cubes
3
piece
Lambs' Kidney
cored, split and cut into quarters
NutsSeeds
OilsFats
2
tbsp
Vegetables
2
piece
Onion
finely sliced
2
piece
Carrot
sliced
875
g
Potato
peeled and sliced
1
serving
Pickled Beetroot
to serve
Method
1
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