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Scouse

A traditional slow-cooked lamb and kidney stew layered with potatoes and carrots, oven-baked until crisp and golden.

DinnerComfort FoodLambStewEnglish
Estimated Nutrition
Calories
903.6
kcal / serving
3614.4 kcal total
Carbs
60.4g
per serving
241.6 g total
Fat
48.7g
per serving
194.8 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
splash
Worcestershire Sauce
Dairy
50
g
Butter
melted, plus extra for greasing
Liquids
575
ml
Beef Stock
Meat
875
g
Lamb Shoulder
cut into cubes
3
piece
Lambs' Kidney
cored, split and cut into quarters
NutsSeeds
1
handful
Thyme
fresh
1
piece
Bay Leaf
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
Vegetables
2
piece
Onion
finely sliced
2
piece
Carrot
sliced
875
g
Potato
peeled and sliced
1
serving
Pickled Beetroot
to serve

Method

1
2
3
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