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Scouse Pie

A traditional lamb stew topped with golden puff pastry, slow-cooked until tender and baked until crisp.

Comfort FoodLambSlow CookedBritishPie
Estimated Nutrition
Calories
805.1
kcal / serving
4830.5 kcal total
Carbs
41.4g
per serving
248.6 g total
Fat
57g
per serving
342.2 g total
Protein
33.1g
per serving
198.4 g total
Cook Time
145
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Puff Pastry
Dairy
1
piece
Egg
lightly beaten
Liquids
1
l
Beef Stock
Meat
1
kg
Lamb Neck
on the bone
NutsSeeds
1
piece
Bay Leaf
1
bunch
Thyme
small bunch
1
1
Salt
to taste
1
1
Pepper
to taste
OilsFats
15
ml
Vegetable Oil
1 tbsp
Vegetables
2
piece
Onion
sliced
2
piece
Carrot
cut into chunks
500
g
Potato
cut into large chunks

Method

1
2
3
4
5
6
7
8
9
10
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