Scouse Pie
A traditional lamb stew topped with golden puff pastry, slow-cooked until tender and baked until crisp.
Estimated Nutrition
Calories
805.1
kcal / serving
4830.5 kcal total
Carbs
41.4g
per serving
248.6 g total
Fat
57g
per serving
342.2 g total
Protein
33.1g
per serving
198.4 g total
Cook Time
145
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
400
g
Dairy
1
piece
Egg
lightly beaten
Liquids
1
l
Meat
1
kg
Lamb Neck
on the bone
OilsFats
15
ml
Vegetable Oil
1 tbsp
Method
1
2
3
4
5
6
7
8
9
10