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Scotch Eggs

Boil and peel eggs, wrap in seasoned sausage meat, coat in breadcrumbs, and deep-fry until golden and crisp.

MeatHigh ProteinBritishFriedPicnic
Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
42.1g
per serving
168.4 g total
Fat
38g
per serving
152 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Egg
large, free-range
GrainsCereals
125
g
Plain Flour
seasoned with salt and pepper
125
g
Breadcrumb
Meat
275
g
Sausagemeat
NutsSeeds
1
tsp
Thyme
fresh leaves
1
tbsp
Parsley
chopped, fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
OilsFats
500
ml
Vegetable Oil
for deep frying
Vegetables
1
piece
Spring Onion
very finely chopped

Method

1
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