Scotch Eggs
Boil and peel eggs, wrap in seasoned sausage meat, coat in breadcrumbs, and deep-fry until golden and crisp.
Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
42.1g
per serving
168.4 g total
Fat
38g
per serving
152 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
4
piece
Egg
large, free-range
GrainsCereals
125
g
Plain Flour
seasoned with salt and pepper
125
g
Meat
275
g
NutsSeeds
OilsFats
500
ml
Vegetable Oil
for deep frying
Vegetables
1
piece
Spring Onion
very finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12