Scotch Egg of Black Pudding

Savory sausage and black pudding wrapped soft-boiled eggs, breaded and deep-fried until golden and crispy.

Pork Appetiser Meat British Deep Fried

Estimated Nutrition

Calories

456.1

kcal / serving

1824.5 kcal total

Carbs

26.1g

per serving

104.2 g total

Fat

27.7g

per serving

110.8 g total

Protein

25.6g

per serving

102.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

Dairy

piece

Egg

beaten for egg wash

GrainsCereals

100

Breadcrumb

fresh

Meat

200

Pork Sausage Meat

100

Black Pudding

diced finely

NutsSeeds

Salt

to taste

Pepper

to taste

OilsFats

Oil

used for cooking onions

Vegetables

0.5

piece

Onion

finely chopped

Method

Deep fry the eggs at 160°C to 180°C until they float and are cooked through.

Sauté the chopped onions in oil until softened but not browned.

Mix the onions with sausage meat and black pudding, then season with salt and pepper.

Shape the mixture into four individual balls and chill in the refrigerator.

Boil four eggs for 5.5 minutes, then cool in ice water and peel.

Encase each boiled egg inside a portion of the meat mixture.

Dredge each sphere in flour, dip in beaten egg, and coat with breadcrumbs.