Sausage Rolls

Sausagemeat mixed with thyme and pickle, rolled in puff pastry and baked until golden brown. Great for a picnic.

Baking Pork British Pastry Picnic Sausage

Estimated Nutrition

Calories

520.3

kcal / serving

3121.5 kcal total

Carbs

33.8g

per serving

202.8 g total

Fat

37g

per serving

222.1 g total

Protein

13.1g

per serving

78.4 g total

Cook Time

minutes

Serves

rolls

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

400

Puff Pastry

rough puff pastry also suitable

CondimentsSauces

Pickle

such as Branston pickle

Dairy

piece

Egg

free-range, lightly beaten

Meat

450

Sausagemeat

NutsSeeds

pinch

Salt

to taste

pinch

White Pepper

to taste

tbsp

Thyme

fresh leaves

Method

Set rolls on parchment-lined trays and bake for 30 minutes until golden.

Preheat the oven to 200°C.

Roll out the pastry to a 60x20cm rectangle and cut into six even pieces.

Mix the sausagemeat with thyme, salt, and pepper in a bowl.

Divide the meat into six portions and roll each into a sausage shape.

Spread a teaspoon of pickle on each pastry piece, leaving the edges clear.

Place the meat on the pastry, roll to enclose, and seal with beaten egg.