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Sausage Casserole

A hearty pork sausage and bacon casserole with beans, tomatoes, and herbs, perfect for serving a large crowd.

PorkHigh ProteinCasseroleSausageBatch Cooking
Estimated Nutrition
Calories
424
kcal / serving
16960 kcal total
Carbs
29g
per serving
1160 g total
Fat
25.5g
per serving
1020 g total
Protein
19.5g
per serving
780 g total
Cook Time
55
minutes
Serves
40
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
70
g
Demerara Sugar
CondimentsSauces
150
g
Tomato Puré
60
ml
Worcestershire Sauce
LegumesPulses
2
kg
Mixed Beans
canned, 5 x 400g cans
Liquids
2.5
l
Chicken Stock
Meat
40
piece
Pork Sausage
good quality
20
piece
Streaky Bacon
rindless, cut into 2.5cm lengths
NutsSeeds
10
clove
Garlic
crushed
1.5
tsp
Smoked Paprika
5
tsp
Mixed Herb
dried
8
piece
Bay Leaf
15
sprig
Thyme
fresh
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
75
ml
Sunflower Oil
Vegetables
10
piece
Onion
medium, thinly sliced
2
kg
Chopped Tomato
canned

Method

1
2
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