Sausage and Mash with Fig Jam

Pan-cooked sausages served over creamy sweet potato mash with red wine gravy and a sweet, syrupy fig jam.

Dinner Comfort Food Pork Sausage Mash

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

98.4g

per serving

98.4 g total

Fat

72.1g

per serving

72.1 g total

Protein

34.5g

per serving

34.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

CondimentsSauces

tbsp

Dairy

for the mash

for the gravy

Fruits

piece

Fig

sliced

Liquids

200

Beef Stock

tbsp

Red Wine

Meat

piece

Sausage

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

Vegetables

0.5

piece

Sweet Potato

0.5

piece

Onion

sliced, for the gravy

Method

Cook the sausages in a pan over medium heat for 10 minutes until golden.

Boil the sweet potato in water until soft.

Drain the potato thoroughly.

Mash the potato with salt, pepper, double cream, 25g butter, and Dijon mustard.

Sweat half an onion in 25g butter, add beef stock and red wine, then reduce until thick.

Combine remaining onion, figs, brown sugar, and white wine vinegar in a saucepan.

Simmer the jam on low heat for 8 minutes until syrupy.

Plate the mash, top with sausages, pour over gravy, and serve with fig jam.