Sausage and Ale Casserole with Mash

A hearty pork sausage casserole simmered with ale, carrots, and leeks, balanced with muscovado sugar and served with mash.

Dinner Comfort Food Pork British Casserole

Estimated Nutrition

Calories

620

kcal / serving

2480 kcal total

Carbs

35.5g

per serving

142.1 g total

Fat

39.2g

per serving

156.8 g total

Protein

28.1g

per serving

112.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Light Muscovado Sugar

approx 2 tbsp

tbsp

Cornflour

mixed with 1 tbsp water

CondimentsSauces

0.5

cube

Beef Stock Cube

crumbled

Tomato Puré

approx 2 tbsp

splash

Worcestershire Sauce

Liquids

500

India Pale Ale

Meat

piece

Pork Sausage

good-quality

NutsSeeds

piece

Bay Leaf

tsp

Flaked Sea Salt

plus extra to season

to taste

Black Pepper

freshly ground

bunch

Parsley

fresh, chopped, to garnish

OilsFats

Sunflower Oil

plus extra if needed

Vegetables

piece

Onion

medium, chopped

stick

Celery

trimmed and thinly sliced

piece

Carrot

medium, peeled and thickly sliced

piece

Leek

medium, trimmed and cut into 2cm slices

Method

Brown the sausages in oil for 8-10 minutes and transfer to a large casserole.

Fry onions, celery, and carrots in the same pan for five minutes until lightly colored.

Add the vegetables to the casserole with the sausages.

Add the ale, 150ml water, beef stock cube, tomato purée, sugar, bay leaf, and Worcestershire sauce.

Boil then simmer covered for 30 minutes, stirring occasionally.

Add leeks and simmer uncovered for five minutes.

Stir in the cornflour Slurry and cook for 2-3 minutes until the sauce thickens.

Remove from heat, season, and garnish with chopped parsley.