Admirably

Sausage, Bacon and Boiled-Egg Pie with Juniper Creamed Cabbage

A hearty pie using sausages, bacon, and eggs served with creamy juniper-spiced shredded cabbage.

Comfort FoodBaconPieChristmas LeftoversSausageCabbage
Estimated Nutrition
Calories
1213
kcal / serving
4852.1 kcal total
Carbs
32.1g
per serving
128.4 g total
Fat
105.1g
per serving
420.5 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
375
g
Shortcrust Pastry
Ready-made
1
unit
Flour
Plain, for dusting
CondimentsSauces
1
tbsp
Worcestershire Sauce
Dairy
4
piece
Egg
Hard-boiled, peeled and halved
150
ml
Double Cream
For the pie filling
150
ml
Double Cream
For the cabbage
50
g
Wensleydale Cheese
Grated
Liquids
600
ml
Chicken Stock
Reduced by half
Meat
10
piece
Sausage
Cooked leftovers, halved lengthways
8
piece
Bacon
Cooked rashers, cut into 0.5cm strips
NutsSeeds
2
tbsp
Parsley
Fresh, chopped
6
piece
Juniper Berry
Ground to a powder
1
unit
Salt
To taste
1
unit
Black Pepper
To taste
Vegetables
200
g
Mushroom
Sliced and fried in butter until golden
1
piece
Savoy Cabbage
Outer leaves removed, shredded

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.