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Salt-Baked Leg of Lamb with Salsa Verde

Succulent bone-in lamb leg baked in a salt crust for moisture, served with a fresh, herb-based salsa verde.

LambMain CourseGourmetFrench
Estimated Nutrition
Calories
1020.1
kcal / serving
6120.5 kcal total
Carbs
0.7g
per serving
4.2 g total
Fat
74.3g
per serving
445.6 g total
Protein
86.7g
per serving
520.4 g total
Cook Time
54
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2.5
ml
Red Wine Vinegar
Dairy
175
g
Egg White
Free-range
Meat
2.5
kg
Lamb
Leg, bone in
NutsSeeds
1.25
kg
Table Salt
Without anti-caking additives
1
piece
Garlic
Crushed to a paste
15
g
Flat leaf Parsley
Chopped
10
g
Mint
Chopped
OilsFats
60
ml
Vegetable Oil
60
ml
Olive Oil
Extra-virgin
Seafood
2
piece
Anchovy
Fillets, finely chopped

Method

1
2
3
4
5
6
7
8
9
10
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