Salmon Kiev
Succulent salmon fillets topped with herb butter and sorrel, encased in puff pastry and baked until golden and puffed.
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
35.7g
per serving
142.8 g total
Fat
64.1g
per serving
256.4 g total
Protein
39.7g
per serving
158.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
400
g
Puff Pastry
readymade block
NutsSeeds
3
tbsp
Dill
fresh, chopped
3
tbsp
Chive
fresh, chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
300
g
Sorrel Leaf
fresh, washed and trimmed
Seafood
600
g
Salmon Fillet
skin and bones removed
Vegetables
1
unit
Salad Leaves
to serve
Method
1
2
3
4
5
6
7
8
9
10