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Salmon Kiev

Succulent salmon fillets topped with herb butter and sorrel, encased in puff pastry and baked until golden and puffed.

SeafoodMain CourseSalmonPastrySilvena Rowe
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
35.7g
per serving
142.8 g total
Fat
64.1g
per serving
256.4 g total
Protein
39.7g
per serving
158.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Puff Pastry
readymade block
Dairy
80
g
Butter
at room temperature
1
unit
Egg Yolk
free-range, beaten
NutsSeeds
3
tbsp
Dill
fresh, chopped
3
tbsp
Chive
fresh, chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
300
g
Sorrel Leaf
fresh, washed and trimmed
Seafood
600
g
Salmon Fillet
skin and bones removed
Vegetables
1
unit
Salad Leaves
to serve

Method

1
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