Admirably

Salmon Fillets with Chorizo, Broad Beans and New Potatoes

Pan-seared salmon served over a sautéed mixture of chorizo, tender new potatoes, and broad beans with sun-dried tomato butter.

DinnerSeafoodMain CourseSalmonChorizo
Estimated Nutrition
Calories
903.6
kcal / serving
3614.4 kcal total
Carbs
13.7g
per serving
54.8 g total
Fat
74.6g
per serving
298.5 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Butter
Fruits
1
piece
Lemon
juice only
LegumesPulses
150
g
Broad Bean
out of pods, membranes removed, blanched
Meat
150
g
Chorizo
NutsSeeds
1
tbsp
Parsley
fresh, chopped
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Vegetable Oil
plus extra for frying
Seafood
600
g
Salmon Fillet
4 x 150g fillets
Vegetables
100
g
Sundried Tomatoes
chopped
200
g
New Potatoes
cooked until tender

Method

1
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