Salmon, Lemon and Herb Roulade with Dill Yoghurt

Smoked salmon rolled with fresh herbs and lemon, chilled and served with a zesty dill-infused Greek yoghurt.

Healthy Appetiser Salmon Low Carb Cold Starter

Estimated Nutrition

Calories

285.4

kcal / serving

285.4 kcal total

Carbs

4.6g

per serving

4.6 g total

Fat

23.1g

per serving

23.1 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Greek-Style Yogurt

Fruits

0.5

piece

Lemon

juice only

NutsSeeds

handful

Parsley

chopped fresh herbs

handful

Chive

chopped fresh herbs

handful

Basil

chopped fresh herbs

pinch

Black Pepper

freshly ground

Dill

freshly chopped

OilsFats

Olive Oil

Seafood

slices

Smoked Salmon

Vegetables

piece

Cherry Tomato

halved

Method

Serve roulade slices with a dollop of yoghurt and garnish with tomatoes and oil.

Roll the salmon tightly in the film and chill for five minutes.

Remove film and slice the salmon roll into rounds.

Place smoked salmon slices on cling film and top with herbs and lemon juice.

Mix the yoghurt and dill together in a small bowl.