Admirably

Salad of Two Beans, Walnuts, Radicchio and Croutons with Beef Fillet

Pan-seared beef fillet served alongside a vibrant bean and radicchio salad with walnut dressing and crispy rosemary croutons.

BeefHigh ProteinSaladSaturday KitchenWalnuts
Estimated Nutrition
Calories
1577.1
kcal / serving
3154.2 kcal total
Carbs
43.4g
per serving
86.8 g total
Fat
134.1g
per serving
268.2 g total
Protein
59.2g
per serving
118.4 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
tbsp
Milk
15
g
Parmesan
shaved
Fruits
1
piece
Lemon
juice and zest only
GrainsCereals
50
g
Bread
crusts removed, cut into cubes
2
slice
White Bread
torn into pieces
LegumesPulses
100
g
Broad Bean
blanched and peeled
Meat
300
g
Beef Fillet
two 150g portions
NutsSeeds
3
sprig
Rosemary
fresh
2
cloves
Garlic
50
g
Walnut
for dressing
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tsp
Parsley
fresh flatleaf, chopped
OilsFats
3
tbsp
Extra Virgin Olive Oil
for frying croutons
2
tbsp
Olive Oil
for drizzling
Vegetables
150
g
Radicchio
leaves
100
g
French Bean
cooked

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.