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Sage-Stuffed Lamb Chops with Serrano Ham and Sage Pasta

Handmade pasta served with lamb chops stuffed and wrapped in Serrano ham and sage, then pan-fried to perfection.

LambMain CoursePastaSerrano HamSageSeventeen
Estimated Nutrition
Calories
1121.6
kcal / serving
4486.2 kcal total
Carbs
105.1g
per serving
420.5 g total
Fat
72.2g
per serving
288.6 g total
Protein
54.6g
per serving
218.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
5
piece
Egg Yolk
free-range
4
piece
Egg
free-range, whole
50
g
Butter
for the pasta
50
g
Butter
for frying chops
GrainsCereals
550
g
00 Strong Flour
plus extra for dusting
Meat
12
piece
Lamb Chop
French-trimmed
6
slice
Serrano Ham
NutsSeeds
6
piece
Sage Leaves
finely chopped
12
piece
Sage Leaves
3 leaves cut into quarters, remainder left whole
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
4
tbsp
Vegetable Oil

Method

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