Sage Sausage Stuffing

A classic herb and sausage meat stuffing, perfect for roasting inside a turkey or baked as individual golden balls.

Pork Side Dish Christmas Roast Winter

Estimated Nutrition

Calories

178.1

kcal / serving

1424.5 kcal total

Carbs

5.6g

per serving

44.5 g total

Fat

13.9g

per serving

110.8 g total

Protein

7.8g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

White Breadcrumbs

fresh

Meat

450

Sausagemeat

NutsSeeds

cloves

Garlic

crushed

tbsp

Parsley

chopped

tbsp

Sage

chopped

to taste

Salt

to taste

Black Pepper

freshly ground

Vegetables

piece

Onion

large, chopped

Method

Preheat the oven to 200°C.

Mix all ingredients together in a bowl.

Roll the mixture into balls or spread it into a greased ovenproof dish.

Bake for 30 minutes until golden brown and cooked through.

An unhandled error has occurred. Reload 🗙