Estimated Nutrition
Calories
1068.9
kcal / serving
4275.6 kcal total
Carbs
57.2g
per serving
228.8 g total
Fat
71.3g
per serving
285.2 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
CondimentsSauces
1
tbsp
1
tbsp
Dairy
GrainsCereals
200
g
Liquids
150
ml
Chicken Stock
one ladle
Meat
900
g
Saddle Of Lamb
boneless, rolled and tied with string
NutsSeeds
2
clove
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
bunch
Thyme
chopped
1
bunch
Flat leaf Parsley
chopped
6
sprig
Thyme
for sauce
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13