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Roasted Spiced Lamb with Coconut Rice

Marinated lamb roasted until tender, served with a rich, aromatic coconut rice and fresh tomato and onion garnish.

DinnerLambSpicyRiceCoconutRoasted
Estimated Nutrition
Calories
1205.2
kcal / serving
4820.6 kcal total
Carbs
41.1g
per serving
164.5 g total
Fat
80.4g
per serving
321.4 g total
Protein
83.2g
per serving
332.8 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
70
g
Butter
200
ml
Milk
1
spoonful
Natural Yogurt
for serving
GrainsCereals
200
g
Basmati Rice
Liquids
250
ml
Water
1
piece
Lime Juice
a squeeze
400
ml
Coconut Milk
canned
Meat
1.5
kg
Lamb
leg of lamb, bone partially removed
NutsSeeds
1
tsp
Black Peppercorn
1
tsp
Coriander Seed
8.5
cm
Cinnamon
stick
2
piece
Bay Leaf
fresh
1
tsp
Clove
1
tsp
Cumin
1
tsp
Black Mustard Seed
1
tsp
Fenugreek Seeds
0.5
bunch
Coriander
fresh
1
pinch
Salt
1
bunch
Coriander
shoots for garnish
OilsFats
1
tbsp
Vegetable Oil
for drizzling
Vegetables
1
tsp
Ginger
ground
4
piece
Tomato
cut into eighths
2
piece
Green Chilli
3
piece
Spring Onion
50
g
Onion
finely chopped

Method

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