Roasted Salmon with Cherry Tomato Vinaigrette

Pan-seared salmon finished in the oven, served with a fresh roasted cherry tomato and basil vinaigrette.

Healthy Quick Seafood Salmon High Protein Grain-Free

Estimated Nutrition

Calories

548.5

kcal / serving

548.5 kcal total

Carbs

8.1g

per serving

8.1 g total

Fat

48.2g

per serving

48.2 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

handful

Basil

fresh, chopped

OilsFats

Olive Oil

for dressing tomatoes

Olive Oil

for vinaigrette

Seafood

100

Salmon Fillet

skinless

Vegetables

200

Cherry Tomato

tinned, strained and rinsed, juice reserved

Method

Pour the vinaigrette over the roasted tomatoes and serve with the salmon.

Preheat the oven to 220°C.

Sear the salmon on a hot griddle pan, turning once until lightly browned.

Transfer the salmon to the oven and roast for three minutes.

Dress tomatoes with 5ml of olive oil in a roasting tin and roast for five minutes.

Drain the roasted tomato juices into a bowl and place tomatoes in a warm dish.

Combine reserved tinned tomato juice, basil, and 30ml of olive oil with the roasted juices.