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Roasted Lobster with Champagne Soufflé

Succulent lobster meat topped with a light, airy champagne soufflé, baked until golden and served with fresh herbs.

SeafoodFrenchChampagneLuxurySouffléLobster
Estimated Nutrition
Calories
845.2
kcal / serving
845.2 kcal total
Carbs
48.2g
per serving
48.2 g total
Fat
38.6g
per serving
38.6 g total
Protein
58.4g
per serving
58.4 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Dijon Mustard
Dairy
30
g
Butter
150
ml
Milk
1
piece
Egg
Free-range, separated
GrainsCereals
30
g
Plain Flour
2
slice
Bread
Crusty
Liquids
150
ml
Champagne
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
1
bunch
Chervil
Small bunch for garnish
1
bunch
Chive
Small bunch for garnish
Seafood
1
piece
Lobster
Cooked

Method

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