Roasted Leg of Lamb with Minted New Potatoes
Herb-infused roasted leg of lamb served with buttered, mint-scented new potatoes and garlic.
Estimated Nutrition
Calories
1105.2
kcal / serving
4420.8 kcal total
Carbs
27.1g
per serving
108.5 g total
Fat
83g
per serving
332.1 g total
Protein
62.1g
per serving
248.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
jar
Basil Pesto
Ready-made
1
tsp
Chicken Bouillon
Concentrated
Dairy
100
g
Unsalted Butter
Softened
Liquids
2
l
Water
To cook
Meat
1.2
kg
Lamb
Leg of lamb
NutsSeeds
OilsFats
1
ml
Olive Oil
For drizzling
Vegetables
600
g
New Potatoes
Washed and scrubbed
Method
1
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