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Roasted Leg of Lamb with Minted New Potatoes

Herb-infused roasted leg of lamb served with buttered, mint-scented new potatoes and garlic.

DinnerLambPotatoesMain CourseRoast
Estimated Nutrition
Calories
1105.2
kcal / serving
4420.8 kcal total
Carbs
27.1g
per serving
108.5 g total
Fat
83g
per serving
332.1 g total
Protein
62.1g
per serving
248.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
jar
Basil Pesto
Ready-made
1
tsp
Chicken Bouillon
Concentrated
Dairy
100
g
Unsalted Butter
Softened
Liquids
2
l
Water
To cook
Meat
1.2
kg
Lamb
Leg of lamb
NutsSeeds
8
piece
Garlic
Cloves
8
sprig
Rosemary
Fresh
8
sprig
Thyme
Fresh
1
tsp
Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
1
sprig
Thyme
Fresh
1
sprig
Mint
Large fresh sprig
2
piece
Bay Leaf
Large fresh
2
head
Garlic
Cut in half
50
g
Mint
Freshly chopped
OilsFats
1
ml
Olive Oil
For drizzling
Vegetables
600
g
New Potatoes
Washed and scrubbed

Method

1
2
3
4
5
6
7
8
9
10
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