Estimated Nutrition
Calories
1779.5
kcal / serving
7118 kcal total
Carbs
65.1g
per serving
260.4 g total
Fat
106.3g
per serving
425.2 g total
Protein
140.6g
per serving
562.5 g total
Cook Time
95
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
450
ml
Chicken Stock
or lamb stock
500
ml
Chicken Stock
for fricassee
Meat
2.7
kg
Leg Of Lamb
bone in
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
50
ml
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11