Roast Sweetheart Cabbage with Mock Teriyaki
Roasted brined cabbage served with a rich mushroom-based mock teriyaki sauce, airy mustard emulsion, and sautéed wild mushrooms.
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
146.5g
per serving
585.8 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
10
g
Kuzu Starch
mixed to paste with water
CondimentsSauces
Liquids
200
ml
50
ml
NutsSeeds
OilsFats
Vegetables
600
g
Chestnut Mushroom
thinly sliced for stock
100
g
Shallot
thinly sliced
2
piece
200
g
Mushroom
mixed english, velvet caps, nameko, shemeji
60
g
1
bunch
Garlic Leaves
crow garlic or three-cornered leek
1
piece
Truffle
grated for serving
Method
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