Admirably

Roast Sweetheart Cabbage with Mock Teriyaki

Roasted brined cabbage served with a rich mushroom-based mock teriyaki sauce, airy mustard emulsion, and sautéed wild mushrooms.

VegetarianGourmetMushroomCabbageSimon Rogan
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
146.5g
per serving
585.8 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Sugar
10
g
Kuzu Starch
mixed to paste with water
CondimentsSauces
1
tbsp
Sherry Vinegar
1
tsp
Sherry Vinegar
for emulsion
15
g
English Mustard
250
ml
Stout Vinegar
Dairy
1
knob
Butter
3
piece
Egg Yolk
free-range
2
piece
Egg
free-range
Liquids
200
ml
Madeira
50
ml
English Mead
NutsSeeds
1
piece
Garlic
clove thinly sliced
2
sprig
Thyme
1
g
Salt
to taste
1
g
Black Pepper
freshly ground to taste
15
g
Salt
for mushroom juice
100
g
Salt
for brine
40
g
Dill
OilsFats
1
tbsp
Sunflower Oil
2
tbsp
Rapeseed Oil
500
ml
Sunflower Oil
for emulsion
Vegetables
600
g
Chestnut Mushroom
thinly sliced for stock
100
g
Shallot
thinly sliced
2
piece
Sweetheart Cabbage
200
g
Mushroom
mixed english, velvet caps, nameko, shemeji
60
g
Silverskin Onions
baby
1
bunch
Garlic Leaves
crow garlic or three-cornered leek
1
piece
Truffle
grated for serving

Method

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