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Roast Shoulder of Lamb with Herbs and Honey

A fragrant, slow-cooked pot roast where tender lamb pulls easily from the bone, infused with chamomile, herbs, and honey.

Gluten-FreeDinnerLambRoastSlow-Cooked
Estimated Nutrition
Calories
1053
kcal / serving
4212 kcal total
Carbs
6.2g
per serving
24.6 g total
Fat
86.1g
per serving
344.5 g total
Protein
63.2g
per serving
252.8 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
unit
Lemon
juice only
Liquids
125
ml
Water
Meat
1.4
kg
Lamb Shoulder
trimmed
NutsSeeds
1
handful
Chamomile
dried or contents of 4 teabags
0.5
bunch
Thyme
fresh leaves only
4
sprig
Rosemary
fresh leaves only
12
leaf
Sage
fresh, roughly chopped
15
ml
Oregano
dried
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
Other
15
ml
Honey
Greek or wild flower clear honey

Method

1
2
3
4
5
6
7
8
9
10
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