Roast Shoulder of Lamb with Herbs and Honey
A fragrant, slow-cooked pot roast where tender lamb pulls easily from the bone, infused with chamomile, herbs, and honey.
Estimated Nutrition
Calories
1053
kcal / serving
4212 kcal total
Carbs
6.2g
per serving
24.6 g total
Fat
86.1g
per serving
344.5 g total
Protein
63.2g
per serving
252.8 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
unit
Lemon
juice only
Liquids
125
ml
Meat
1.4
kg
Lamb Shoulder
trimmed
NutsSeeds
OilsFats
30
ml
Other
15
ml
Honey
Greek or wild flower clear honey
Method
1
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