Roast Pork with Roast Potatoes and Gravy
Roast pork loin with crispy crackling, fluffy potatoes, and a rich gravy made with Calvados and quince paste.
Estimated Nutrition
Calories
988.1
kcal / serving
3952.4 kcal total
Carbs
66.3g
per serving
265.2 g total
Fat
50.6g
per serving
202.5 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
50
ml
Meat
1
piece
Loin Of Pork
6-bone chined, at room temperature
OilsFats
75
ml
Vegetable Oil
5 tbsp
Other
75
g
Quince Paste
roughly chopped
Method
1
2
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