Roast Pork Loin with Roasted Spiced Apples
Succulent roast pork loin served with spiced apple sauce, creamy mashed potatoes, and buttery spring greens.
Estimated Nutrition
Calories
1310.1
kcal / serving
5240.2 kcal total
Carbs
60.7g
per serving
242.8 g total
Fat
80.6g
per serving
322.4 g total
Protein
87.2g
per serving
348.6 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Caster Sugar
to taste
Dairy
Fruits
4
piece
Bramley Apple
peeled, cored and cut into chunks
Meat
1.5
kg
Pork Loin
skin and fat scored diagonally
NutsSeeds
OilsFats
3
tbsp
Vegetables
0.5
tsp
Ginger
ground
1
kg
Potato
floury variety like King Edwards, peeled and chopped
250
g
Spring Greens
thickly sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16