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Roast Pork Florentine-Style with Cannellini Beans in Tomato and Sage Sauce

Herbed roast pork loin served with a savory cannellini bean, tomato, and sage sauce with pan juice gravy.

DinnerItalianPorkRoastCannellini Beans
Estimated Nutrition
Calories
920.1
kcal / serving
3680.5 kcal total
Carbs
41.4g
per serving
165.6 g total
Fat
54.6g
per serving
218.2 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
to taste
CondimentsSauces
300
g
Passata
or sieved fresh tomatoes
1
tbsp
Tomato Puré
LegumesPulses
500
g
Cannellini Beans
tinned or soaked overnight
Liquids
175
ml
White Wine
one glass
Meat
1.25
kg
Pork Loin
on the bone
NutsSeeds
3
tbsp
Rosemary
fresh leaves, finely chopped
2
clove
Garlic
finely chopped
1
1
Salt
coarse, to taste
1
1
Black Pepper
freshly ground, to taste
3
clove
Garlic
finely chopped, for beans
6
piece
Sage
fresh leaves
OilsFats
2
tbsp
Olive Oil
extra virgin
3
tbsp
Olive Oil
extra virgin, for beans

Method

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