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Roast Leg of Lamb with Garlic and Rosemary

Succulent roast leg of lamb infused with garlic rosemary butter, served with a rich red wine gravy.

DinnerLambHigh ProteinRoastSunday Lunch
Estimated Nutrition
Calories
743
kcal / serving
4458.2 kcal total
Carbs
2.1g
per serving
12.5 g total
Fat
52.1g
per serving
312.3 g total
Protein
57.1g
per serving
342.4 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
20
g
Butter
softened
10
g
Butter
small knob for gravy
GrainsCereals
10
g
Plain Flour
equal amount to butter for gravy
Liquids
125
ml
Red Wine
Meat
2
kg
Lamb
leg on the bone
NutsSeeds
3
piece
Garlic
cloves, peeled and finely grated
5
stalk
Rosemary
fresh leaves chopped for butter, plus extra for garnish
1
g
Salt
to taste
1
g
Black Pepper
freshly ground to taste

Method

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