Roast Leg of Lamb with Garlic, Rosemary and Thyme and a Herb Crust
Roast lamb leg flavored with garlic and herbs, encased in a savory breadcrumb crust, served with roasted root vegetables.
Estimated Nutrition
Calories
848
kcal / serving
6784 kcal total
Carbs
36g
per serving
288 g total
Fat
52.5g
per serving
420 g total
Protein
56.8g
per serving
454.4 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
g
Dijon Mustard
for crust
2
tbsp
Dijon Mustard
for brushing lamb
GrainsCereals
275
g
Breadcrumb
for herb crust
Liquids
110
ml
Water
added to reach paste consistency
150
ml
Chicken Stock
for gravy
Meat
2
kg
Lamb
leg, bone removed and chopped
NutsSeeds
110
g
Parsley
fresh flatleaf leaves
2
clove
Garlic
peeled
1
g
Salt
to taste
1
g
White Pepper
to taste
2
clove
Garlic
peeled and sliced for lamb insertion
2
sprig
Thyme
fresh
2
sprig
Rosemary
fresh
1
g
Black Pepper
to taste
2
head
Garlic
peeled
1
tsp
Oregano
dried
OilsFats
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15