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Roast Lamb with Roasted Sweet Potatoes and Garlic Red Wine Sauce

Pan-seared lamb leg steak oven-roasted with sweet potatoes and herbs, served with a rich garlic, brandy, and cream sauce.

LambMain CourseHigh ProteinRoastDate Night
Estimated Nutrition
Calories
1412.5
kcal / serving
1412.5 kcal total
Carbs
35.8g
per serving
35.8 g total
Fat
102.1g
per serving
102.1 g total
Protein
68.4g
per serving
68.4 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
50
ml
Double Cream
Liquids
1
tbsp
Brandy
100
ml
Red Wine
150
ml
Vegetable Stock
Meat
300
g
Lamb Leg Steak
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
sprig
Rosemary
fresh
1
sprig
Thyme
fresh
4
clove
Garlic
lightly crushed with skins left on
1
clove
Garlic
finely chopped
1
sprig
Thyme
chopped
OilsFats
2
tbsp
Olive Oil
Vegetables
0.5
1
Sweet Potato
peeled and cubed
0.5
1
Onion
finely chopped

Method

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