Roast Lamb with Roasted Sweet Potatoes and Garlic Red Wine Sauce
Pan-seared lamb leg steak oven-roasted with sweet potatoes and herbs, served with a rich garlic, brandy, and cream sauce.
Estimated Nutrition
Calories
1412.5
kcal / serving
1412.5 kcal total
Carbs
35.8g
per serving
35.8 g total
Fat
102.1g
per serving
102.1 g total
Protein
68.4g
per serving
68.4 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
25
g
50
ml
Liquids
Meat
300
g
NutsSeeds
OilsFats
2
tbsp
Vegetables
0.5
1
Sweet Potato
peeled and cubed
0.5
1
Onion
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11