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Roast Chicken Stuffed with Sun-dried Tomato Butter, White Beans and Chorizo

Roast chicken crowns stuffed with flavorful tomato butter served over a warm sauté of chorizo, peppers, and butter beans.

ChickenMain CourseHigh ProteinChorizoRoast
Estimated Nutrition
Calories
903.7
kcal / serving
3614.8 kcal total
Carbs
25.7g
per serving
102.6 g total
Fat
66.1g
per serving
264.2 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Sherry Vinegar
Dairy
2
tbsp
Parmesan
freshly grated
75
g
Butter
unsalted, softened
GrainsCereals
40
g
Breadcrumb
dried
LegumesPulses
400
g
Butterbeans
canned, drained and rinsed
Meat
2
piece
Chicken Crowns
whole chicken without legs
200
g
Chorizo
cooking, sliced
NutsSeeds
1
clove
Garlic
roughly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed to a paste
0.5
bunch
Basil
fresh, roughly chopped
OilsFats
50
ml
Olive Oil
for the chicken
50
ml
Olive Oil
for chorizo and peppers
Vegetables
50
g
Sundried Tomatoes
in olive oil
1
piece
Red Pepper
seeds removed, sliced
1
piece
Yellow Pepper
seeds removed, sliced
1
piece
Red Onion
sliced
0.5
piece
Red Chilli
finely chopped

Method

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